Handpoked Tattooist
Tintype
WHAT IS TINTYPE BERLIN
Tintype Berlin is a vintage photography project which cultivates the 160 years old antique process of Wet-Plate- Collodion.
It takes people on a trip back in time to the earliest days of photography to experience how portraits were
made in the Victorian era.
THE PHOTOGRAPHS
Tintype Berlin offers hand-crafted silver photographs using the antique recipe: a liquid emulsion called collodion.
It also provides the opportunity to witness the creation process step by step, and the image almost magically
appearing before your eyes. Collodion portraits are made on metal or glass plates and are extremely durable;
they are one-of-a-kind, tangible objects that last generations and are treasured by families as heirlooms.
HOW DOES IT WORK
Tintype photobooth is a fully equipped mobile studio that consists of mega large format wooden camera, lighting, backdrops,
and portable darkroom. It usually fits in a space of around 10 square meters. It requires access to electricity and ideally
access to running water.
Making a single photo takes around 10 minutes from preparation of the plate to development which is a truly magical
moment to witness. It delivers the “WOW” every single time. Afterwards the photo needs to be washed, scanned, varnished
and packaged which is usually done outside of the even and the final product is either delivered or available for pickup.
Fonry
Tartatata
In 2014 Sandra quit her office job to pursue her passion: la pâtisserie, as we say in France.
I love seasons. The change makes you appreciate the sun, the snow, and even the rain. It’s the same for my tartes. There are 5 flavours per season, plus some special ones for unforgettable occasions like Christmas, Easter, my birthday , your birthday.
And many more.
My team and I deliver freshly-baked tartes to your door. Share them with your colleagues at work, or with your family and friends at home.
Book-o-mat
Tell them a story and they will turn it into a very unique book, your own one!
The Bookomat concept is made by Irene Fernández Arcas & Marisa Bilham. Build by Marisa Bilham, Johanna Taubenreuther with the little painting help of Irene. Drawing behind the window: Marisa Bilham, Irene Fernández & Xueh Magrini Troll.
The idea is to give people a place to tell stories, to find out what is this thing they always wanted to have as a book , to find special moments in everyday, to be author and writers and creators, to laught, to capture a snapshot of the history or story of some people life.
So it work like that: someone sit in front of the window, insert coin, press the buttom, and start telling a story. And we draw it. At the end you have your illustrated book with your story.
Of course we draw fast and this is not gonna be a reall fantastic elaborated illustrated book. More a bit of art and fun.
But if you want a real illustrated book, the machine also can make it. You can make a bigger appointmet with it, outside festivals and markets.
Crêpes Maman
Crêpes Maman brings the french art of crepe in Berlin, sweet and salty, with original recipe elaborated in Brittany with traditional “crepe master”.
Bienvenue dans le monde de Crêpes Maman.
SüßMery
Canned biscuits: Or rather: my italian “Cantucci” in a can.
Baked and packed in Berlin; ready to be eaten by you.
Taste it!
Time in spoon
Time in Spoons is a diy/home vegan bakery that until recently was based in Milan, and now moved to Berlin. This has always been a work in progress project, so it seemed natural just trying to move in other countries and see what will happen.
Most of what she does are classics of italian and american cuisine, but she is currently trying different kind of european baked goods (mostly swedish and french).
5 CUPS and some sugar
5 CUPS and some sugar is an innovative online tea shop. Each tea blend is mixed at our in-house manufacture, where we attach great importance to the quality and the processing of the ingredients. A first- class taste, a design award-winning packaging and tons of fun constitute our secret of success. Dull tea is so outdated! 5 CUPS provides the tea of the future.
“We are five young men from Berlin who were tired of boring standard tea. Thus, we launched our online shop in 2012 and established our manufacture in 2013. We have offered the city’s probably most exciting tea ever since. It is not just that our mixtures are utterly convincing, but also the four different designer packagings convert each tea blend into a genuine cuisine classic. Your friends’ envious looks included.”
Reto’s candy farm
Fisch Art
The Surf & Turf – a handmade burger spoiled with lots of whiskey onions and topped with Black Tiger King Prawns –
Devil & Exotic Lax – 12 h marinated Salmon Filet served with homemade Hatschapuri –
Smoked Trout – freshly on the spot smoked Orange Prosecco marinated Trout
Our new The one and only Golden Surf & Turf – Grilled slices of Beef Filet topped with whiskey onions Black Tiger King Prawns and 24 Karat real Gold
All served with homemade Dip´s and handcrafted Buns
Son kitchen
Wir, Son Kitchen, sind ein junges, dynamisches Team aus Berlin mit deutschkoreanischen
Wurzeln, das die Kultur und die traditionelle Küche unserer Herkunft sowie aktuelle Street Food Trends auch hier in Deutschland präsentieren und etablieren möchte.
Mit unserem Angebot, bestehend aus einigen festen sowie wöchentlich bzw. monatlich wechselnden Gerichten, möchten wir ein kulturell offenes, urbanes Publikum ansprechen, dass gerne etwas
neues probiert, trotzdem aber auch auf gesunde und ausgewogene Kost Wert legt.
Pan Kowalski
When Rafał and Michał moved from Poland to Berlin, they were horrified to find a gastronomic gap in the shape of pierogi. Stepping up to the plate, their silky, homemade pierogi come in traditional flavours such as speck, potatoes & white cheese but also experimental combinations like Tofu, pea & mint or beetroot greens, Nigella & fresh white cheese – the definition of Berlin/Polish fusion cuisine.
Look out for their cute black-and-white stall, equipped with table, chairs, shots of cold borscht and – even colder – homemade flavoured vodkas!
Kaizoku
Kaizoku are Berlin’s only Japanese Yōshoku cuisine specialists, most famous for their authentic Japanese Curry. A unique blend of English, French, Indian and Japanese cooking techniques and richer and milder than other curries, Japanese Curry is one of the most popular foods in Japan.
Kaizoku provides real Japanese Chicken Curry and a special Vegan version, once called the best vegetarian dish in Berlin.
For the Voodoo Market, Kaizoku will be making a few special edition recipes as well!
Judith Lgr
15€ for boys
22€ for girls
12€ for kids
book your appointment at judith.lgr@gmail.com
places limited !!
Djago
Die Wohngemeinschaft – french pastries
Creative French pastries, healthy and colorful sweet breads, meltingly soft cookies and brownies, with a selection of vegan and glutenfree delights.
Tante truß
Berlin-based Tante Truß and her crew travel through Europe’s festivals, markets and other chilled out places giving more color, glam and cheerfulness with stunning hair and make-up art.
Follow us to be up to date on our most recent adventures!
https://www.facebook.com/tantetruss
For the VOODOO MARKET they offer you FREE glitter and face painting, for kids and grownups!
Bunsmobile
Couscous der Welt
Gee thang tattoos
Tsukisukifood
Okonomiyaki is a very well loved Japanese street food. It is a savoury pancake made with a lightly seasoned fish stock and flour batter added to shredded cabbage, spring onion and fragrant pickled ginger. It’s grilled on a teppanyaki plate then glazed with a sweet soy based sauce and Kewpie mayonnaise then finished with a sprinkle of dried seaweed and bonito flakes. YUMS!
Persona non grata
Vegänsch
Tattoo tattaa
Pete Corrie
Pete Corrie is a self-taught tattooer with the legs to prove it. He has been tattooing over 5 years, specializing in a folk art, naive hand drawn style. He tattoos electrically as well as manually, upon request.
To get a tattoo directly at the VOODOO market, please email him at stickandpoke@gmail.com and check with him about details.
You can also try to step by spontaneously, but it might be full…
http://facebook.com/PeteCorrieTattoos
http://petecorrie.tumblr.com/
The porridge pot
The Porridge Pot is a newly formed venture and is based on a love and obsession with the humble oat. We create sweet and savoury flavours for you to try, using a selection of soaked slow cooked organic steel-cut oats and creative ingredients.
With the weather so cold at the moment, there is no better way to warm up then with a nice bowl of hot delicious Porridge. Customers will be able to choose from a selection of yummy toppings, such as homemade fruit compotes, custard, roasted nuts, and classic sugar with butter. Knowing that not everyone has a sweet tooth, we will be catering for savoury fans with a scrumptious risotto like porridge.
AKA tattoo gallery
AKA is an hybrid art space: a galery, a tattoo piercing and body-modification atelier working with guest artists in every discipline. The gallery is meant to welcome exhibitions and performers. The tattoo artists are selected for their specific and strong visual ideas, most of them do not come from a traditional tattoo background: they are visual artists, silkscreen printers, illustrators, painters, street artists in the first place.
AKA wants to present a new vision of tattoo, a fresh and innovative one!
They also have their own jewellery collection that will be presented at the VOODOO.
AKA offers you the chance to get a tattoo directly at the market, instead of waiting for weeks (as most of their appointments are full).
Martin will be tatttoing at the market. you can have a look at his work here.
Send an email to ichliebeaka@googlemail.com for more information.
Oh là là
Ohlàlà is the first french tartes shop in Berlin .
They make all-hand-made delicious typical french quiches and tartes , 100% Vegan food and drinks
You’ll find delicious salted and sugared tartes, and a special selection of new reciepes every week in an idylic place inspired by the early 30ies parisians cabarets.
Special selection served at the VOODOO MARKET.
MAINZERSTRASSE 18 , FHAIN
tuesday to sunday 12-19h